How to Use a Kuhn Rikon Steamer Insert for Healthy Meals

By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-10-26

Category: How-to Guides

Learn to steam vegetables, fish, and more with a Kuhn Rikon steamer insert. Step-by-step tips for perfect results every time.

Quick answer

To use a Kuhn Rikon steamer insert, place it in a pot with a little simmering water, add your food, cover, and steam until tender.

Why steam with a steamer insert?

Steaming preserves more nutrients and natural flavor than boiling, and it keeps your food moist without added fat. A steamer insert lets you turn any of your Kuhn Rikon pots into a dedicated steamer, so you don't need a separate appliance.

The Kuhn Rikon steamer insert with handle (Ø 20 cm) fits pots with a matching diameter, making it a versatile tool for everyday healthy cooking.

Choosing the right pot

The steamer insert is designed for pots with a 20 cm diameter. Using it in a smaller pot may prevent the insert from sitting securely, while a larger pot could let the insert drop too low or wobble. Always check that the insert sits evenly on the pot rim or bottom before adding food.

If you are unsure about the fit, measure your pot's diameter before purchasing. The insert's handle makes it easy to lift in and out, even when the pot is hot.

Step-by-step steaming guide

Add water: Pour about 2-3 cm of water into your pot. The water should not touch the bottom of the steamer insert. Too much water can boil up and soak your food.
Place the insert: Set the steamer insert into the pot, ensuring it sits securely. Use the handle to adjust it if needed. A common mistake is forcing the insert into a pot that is too small, which can bend the legs. Check that the insert is level and stable before adding food.
Add your food: Arrange vegetables, fish, or other ingredients in a single layer on the insert. Overcrowding leads to uneven cooking. Cut larger items into uniform pieces for consistent results. Leave space between pieces for steam to circulate.
Cover and steam: Put a lid on the pot and bring the water to a simmer. Reduce heat to maintain a gentle steam. Boiling too hard can dry out the pot and produce tough food. Use a glass lid if you have one to monitor progress without lifting the lid.
Check doneness: Steam times vary: leafy greens take 3-5 minutes, dense vegetables like carrots 8-10 minutes, and fish fillets 6-8 minutes. Pierce with a fork to test. Avoid lifting the lid too often, as it releases steam and slows cooking. Start checking at the minimum time to prevent overcooking.
Remove carefully: Lift the insert by the handle, tilting slightly to let water drip back into the pot. Use a pot holder or oven mitt, as the handle will be hot. Set the insert on a trivet or plate to cool before serving.

Product spotlight

Steamer insert with handle Ø 20 cm: Kuhn Rikon is known all over the world and is the No. 1 Swiss brand for cookware and kitchen utensils. You can trust the steamer insert to be durable and well-designed, fitting seamlessly with your existing Kuhn Rikon pots for reliable steaming results.
Steamer insert with handle Ø 20 cm