How to Clean and Maintain Your Kuhn Rikon Pan

Quick Answer

To clean your Kuhn Rikon pan, let it cool, hand-wash with mild soap and a soft sponge, and use the Swiss rascador de limpieza to gently lift stuck-on food without scratching the surface.

Step-by-Step Pan Cleaning and Maintenance

1. Let the pan cool: Always wait until your Kuhn Rikon pan has cooled down before cleaning. Placing a hot pan in cold water can warp the metal or damage the coating.
2. Hand wash with mild soap: Use warm water, a mild dish soap, and a soft sponge or cloth. Avoid abrasive pads and steel wool, which can scratch the surface. Most Kuhn Rikon pans are not dishwasher-safe, so hand washing is recommended. Check your pan's care instructions to confirm if it is dishwasher-safe.
3. Remove stuck-on food with the scraper: For stubborn residue, use the Swiss rascador de limpieza to gently scrape the surface. Its design lifts food without scratching, making it a safe alternative to metal utensils. Always use the scraper at a low angle to avoid pressure points.
4. Dry and store properly: After washing, dry the pan thoroughly with a soft towel to prevent water spots. Store it in a dry place, and avoid stacking heavy items on top that could dent or scratch the surface. If stacking is necessary, place a soft cloth or paper towel between pans.

Recommended Cleaning Tool

• Swiss rascador de limpieza: The Swiss rascador de limpieza from Kuhn Rikon is a Swiss-made cleaning scraper designed to help maintain your pots and pans, keeping them in top condition for years. It lets you remove stuck-on food without scratching the pan surface, extending the life of your cookware.