How to Clean and Maintain Kuhn Rikon Swiss Cleaner
By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-10-25
Category: How-to Guides
Keep your cookware looking new with simple steps using Swiss Cleaner paste. Learn how to apply, rinse, and store the cleaner for best results.
Quick answer
Use Swiss Cleaner paste to gently remove cooked-on residue from your pots and pans. Apply a small amount with a damp cloth, rub in circles, rinse thoroughly, and dry. Avoid abrasive pads that can scratch the surface.
When to use Swiss Cleaner instead of regular dish soap
Regular dish soap works for everyday grease, but it often fails on baked-on stains or discoloration from high heat. Swiss Cleaner Reinigungspaste is a mild abrasive paste that lifts stubborn residue without damaging the cookware surface. Use it when you see white calcium spots, brown oil burns, or metal marks from utensils.
One cleaner for all your cookware
The Swiss Cleaner 5 oz tube is designed for the full range of Kuhn Rikon pots, pans, pressure cookers, and casserole dishes. Because the paste is non-toxic and free of harsh chemicals, it is safe for both stainless steel and non-stick coatings. Always test on a small hidden area first if you are unsure about your pan’s finish.
Step-by-step cleaning process
- 1. Wet a soft cloth: Dampen a microfiber or soft cotton cloth with warm water. Wring it out so it is moist, not dripping. A common mistake is using too much water, which dilutes the paste and reduces its cleaning power.
- 2. Apply a pea-sized amount of paste: Squeeze a small dab of Swiss Cleaner Reinigungspaste onto the damp cloth. Rub the cloth against the stained area in small circular motions. You do not need a thick layer – a little goes a long way. Adding too much paste creates extra residue that requires more rinsing. Start with a tiny amount; you can always add more if the stain persists.
- 3. Let the paste sit for 30 seconds: After rubbing, leave the paste on the stain for about half a minute. This gives the mild abrasives time to break down cooked-on food. Do not let it dry completely; if the paste turns white and powdery, the surface may be harder to rinse clean.
- 4. Rinse with warm water: Hold the pan under warm running water and wipe away all residue with a clean cloth or sponge. Check that no paste remains in crevices or around rivets. Leftover paste can leave a chalky film when the pan dries. Run your finger over the cleaned area – if it feels slippery or gritty, rinse again.
- 5. Dry immediately with a soft towel: Use a lint-free kitchen towel to dry the entire pan, including the bottom and handles. Air-drying can leave water spots or cause new mineral deposits on stainless steel. For extra shine, buff the surface with a dry microfiber cloth. Drying right away also prevents rust on any exposed metal edges.
- 6. Store the tube properly: Screw the cap back on tightly after each use. Keep the tube in a cool, dry place away from direct sunlight. If the cap is left loose, the paste can dry out and become difficult to squeeze from the tube. Check the cap seal every few months – a hardened tube means you lost usable product.
Product facts
- Swiss Cleaner Reinigungspaste 150 ml: Die Kochutensilien von KUHN RIKON sind perfekt auf jedes Bedürfnis angepasst und vereinfachen das Kochen, Backen und Servieren und halten Ihre Leckereien stets frisch. Dank unserer großen Auswahl und verschiedenen Variationen an Küchenhelfern und Küchenzubehör ist für jeden Geschmack etwas dabei! This paste is formulated to work with the entire Kuhn Rikon kitchen lineup, so you can clean pots, pans, and utensils with one product.
Swiss Cleaner Reinigungspaste 150 ml - Swiss Cleaner 5 oz: Find now a wide selection of cooking pots and frying pans for cooking and frying in premium quality! Pressure cookers ✓ Stockpots ✓ 4th Burner pots✓ Frying pans✓ in top Swiss quality! The 5 oz tube is a practical size for regular maintenance of your premium Swiss cookware, removing stains without scratching the surface.
Swiss Cleaner 5 oz
