SILVER STAR 無塗層煎鍋 Ø 20公分

Finally a pan that can take real heat without flaking or peeling—the bare steel surface just gets better with every use. At 20 cm it’s perfect for a single omelette or searing two chicken thighs, and cleanup is just a quick wipe. I’ve already retired my old nonstick pans.

The uncoated surface is a game-changer for me—eggs slide right off with just a tiny bit of butter, and cleanup is a quick wipe. It's lightweight enough to toss around easily, though I do wish the handle felt a bit sturdier in my grip. Still, for the size and how fast it heats up on my induction hob,

This pan heats evenly and handles beautifully, with the 20 cm size being perfect for a quick omelet or a single serving of vegetables. The non-coated surface cleaned up in seconds with just a sponge. I’ve been using it daily for a week, and it’s already my go-to for stovetop cooking.