楓木服務匙

Carved just deep enough to actually hold a full spoonful of gravy without dripping, this has become my go-to for Sunday roasts. The finish is smooth with no rough edges, and it feels like it will last through years of heavy use.

This spoon is the perfect length for serving from deep pots without my hand getting close to the steam. The wood feels smooth and well-finished, no rough spots at all. It has quickly become my go-to for stirring stews and dishing up soup.

The handle has a nice weight to it, so stirring a big pot doesn't feel flimsy. My only small quibble is the finish could be a bit smoother, but it works well enough for everyday cooking.