ICED Rüstmesser gezackt

I've been using this serrated knife for a few weeks and it still feels as sharp as the day I got it. It handles tomatoes and crusty bread without any squishing or tearing. The handle is surprisingly comfortable for a budget-friendly knife.

The serrated blade glides through a baguette without crushing it, and the handle feels perfectly balanced even after slicing a whole roast. I’ve used it daily for a week now and it still feels as sharp as day one.

The serrated edge cuts through crusty bread without crumbling it, which is exactly what I needed. Feels solid in the hand, not flimsy like some others I've tried.