ESSENTIAL Käsehobel

After wrestling with cheaper plastic slicers for years, the heft of this stainless steel Käsehobel feels completely solid. It glides through a block of Gruyère with zero cracks, and the sharp edge is perfect for shaving paper-thin slices for my salads and sandwiches.

Finally, a slicer that doesn't bend or break on hard cheese—the blade cuts through smoothly and the handle stays comfortable even after a whole block. Gets the job done with no fuss.

I’ve had this cheese slicer for a few weeks now and the blade is sharp enough to cut through harder cheeses without crumbling. Wish the handle was a bit more ergonomic for longer grating sessions, but overall it does the job well.