EASY INDUCTION 燒烤鍋 Ø 26 x 26 公分

Got this for searing steaks and vegetables, and the ridged surface leaves perfect grill marks while the juices drain nicely. It’s sturdy in hand and cleans up fast with a quick wipe. Definitely my new go-to pan for weekend cooking.

The heat distribution is impressively even, so my vegetables and meat cook consistently without any hot spots. Cleanup takes under a minute thanks to the nonstick surface, and the 26 cm size fits perfectly over my largest burner.

The square shape is perfect for cooking four sandwiches at once, and the induction heating is very even across the entire surface. Cleanup was surprisingly easy too, even after searing steaks.