EASY INDUCTION 高邊平底鍋 Ø 24 公分

I was surprised how little oil I needed to get a perfect sear on my chicken—the nonstick surface really does its job. The slightly higher sides are great for flipping without making a mess on the stovetop.

The induction base distributes heat evenly across the whole pan, and the raised sides give it that extra depth I didn’t know I needed for tossing vegetables. Cleanup is a breeze, too—everything just wipes off after a quick soak.

The high edges on this 24 cm pan are a game-changer for stir-fries—nothing flips over the side. It heats evenly on my induction cooktop and the handle stays cool enough to grab without a mitt. Really glad I picked this up.