起司火鍋組 電磁爐 阿爾皮納 直徑23公分

The induction-ready base heats evenly across the whole 23 cm pot, so the cheese stays creamy at the table without scorching on the edges. Cleanup took less than five minutes since the nonstick surface wiped right out. This is the kind of set that makes fondue night feel effortless.

Not a single stuck piece of cheese after the first melt. The pot holds temperature so consistently that the fondue stays velvety even when we’re dipping slowly.

The 23 cm pot heats evenly on my induction cooktop, and the cheese melted without any burning at the bottom. Cleanup was straightforward too, which I really appreciated after a messy dinner.