ICED Brotmesser

That blade glides through a crusty sourdough like butter, and the handle feels perfectly balanced in my hand. Exactly what I needed for clean, even slices every time.

The serrated edge on this bread knife slices through a crusty sourdough loaf cleanly without crushing the crumb. It feels nicely balanced in my hand, and the blade didn't dull after my first few uses. I'm really pleased with how precise and effortless it makes cutting bread.

Finally, a bread knife that actually cuts through a crusty sourdough without crushing it. The serrated edge is noticeably sharper than my old knife, making clean slices every time.