COLORI®+ Brotmesser grau

The grey color looks sharp in my kitchen, and the serrated edge glides through a dense sourdough without crushing the crumb. It's got a solid, balanced feel in the hand, so cutting is actually enjoyable now.

It slices through a crusty loaf with almost no pressure needed, which surprised me. The handle has a nice weight to it and feels secure even with wet hands.

The gray finish looks way more elegant in person than in the photos, and the blade cuts through a crusty loaf without crushing it. I’ve used it every morning for two weeks now, and it still feels just as sharp as day one.