CULINARY FIVEPLY Saucepan 1.7 L: What It Cooks and How to Care

By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-11-04

Category: Guides pratiques

Learn what the CULINARY FIVEPLY 1.7 L saucepan cooks best and follow a simple step-by-step routine for everyday use, cleaning, and long-term care.

Quick answer

Use the CULINARY FIVEPLY 1.7 L saucepan for small-batch sauces, grains, and reheating, and care for it by preheating gently, deglazing promptly, and washing it by hand with warm soapy water.

Why the 1.7 L size suits small-batch cooking

A 1.7 L saucepan is sized for one or two servings of sauce, a cup of rice, or reheating soup without crowding the base. Its smaller surface area heats quickly, so you can simmer without waiting for a large pot to come up to temperature. For family-sized batches, you will need a larger pot; this one is deliberately compact.

The five-ply construction spreads heat across the base and up the sides, which helps reduce hot spots when you stir less often. That makes it a practical choice for delicate sauces and grains that scorch easily in thin pans.

Everyday cooking tips for stainless steel

Stainless steel is not nonstick, so use enough fat or liquid and let the pan heat before adding food. A quick water test—a few drops should bead and dance across the surface—tells you the pan is ready. Avoid high heat for long periods; medium settings are usually enough for the 1.7 L size.

When you finish cooking, deglaze the warm pan with a splash of water or stock to lift fond while it is still loose. This makes cleaning easier and adds flavor to sauces.

Step-by-step use and care

Preheat gently: Place the saucepan on medium heat for 1–2 minutes before adding oil or liquid. Test with a drop of water: it should sizzle and bead. Common mistake: turning the burner to high immediately, which can overheat the pan and cause sticking. If the water evaporates instantly, lower the heat and wait 30 seconds before adding food.
Cook with the right amount of liquid: Add enough stock, sauce, or water to cover the base by at least 1 cm. Stir occasionally with a silicone or wooden utensil. Common mistake: scraping the base with metal tools, which can leave marks over time. Keep the heat at a simmer, not a rolling boil, to avoid scorching delicate sauces.
Deglaze while warm: After removing food, pour a splash of warm water or stock into the pan and stir to loosen browned bits. Let it sit for a minute, then pour out. Common mistake: letting the pan cool completely before deglazing, which makes residue harder to remove. Deglazing also captures flavor—use the liquid in your sauce if you like.
Wash by hand: Let the pan cool slightly, then wash with warm water, mild dish soap, and a soft sponge. Rinse and dry immediately with a towel. Common mistake: soaking for long periods or using abrasive cleaners, which can dull the finish. For stuck-on food, simmer water in the pan for 2–3 minutes, then wash as usual.
Store dry and stacked safely: Store the saucepan in a dry cupboard. If stacking, place a soft cloth or paper towel between it and other pans. Common mistake: stacking while damp, which can leave water spots or odors. Check that the pan is fully dry before nesting it with other cookware.

Product facts

CULINARY FIVEPLY Saucepan 1.7 L · Ø 16 cm: CULINARY FIVEPLY Saucepan 1.7 L · Ø 16 cm is part of Kuhn Rikon’s premium cookware range. A 16 cm diameter concentrates heat in a small area, so it is best for gentle simmering and portion-sized batches rather than large meals.
CULINARY FIVEPLY Saucepan 1.7 L · Ø 16 cm