How to Use Swiss Cleaner Crème and Pasta on Kitchen Surfaces
By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-11-03
Category: How-to Guides
Learn how to apply Swiss Cleaner crème and pasta limpiadora on stainless steel, glass, and more. Step-by-step tips to avoid scratches and residue.
Quick answer
Use Swiss Cleaner crème nettoyante for light everyday cleaning on stainless steel and glass, and Swiss Cleaner pasta limpiadora for tougher, baked-on spots on cookware. Always test on a small area first and rinse thoroughly.
Cream vs. paste: which one for which mess?
The two Swiss Cleaner products differ in consistency and strength. The crème nettoyante (150 ml) is a smoother cream that spreads easily, making it suitable for vertical surfaces like stainless steel backsplashes or glass stovetops. The pasta limpiadora (150 ml) is thicker, so it clings to surfaces and stays put on stubborn stains, such as burnt-on food on the bottom of a pan.
Neither product includes a list of ingredients or a recommended dilution ratio on the label, so avoid mixing them with other cleaners. If you are unsure which to use, start with the cream for routine cleaning and switch to the paste only when the cream does not lift the residue after a minute of gentle rubbing.
Surfaces to avoid
Both cleaners are abrasive enough to remove light scratches and oxidation, but that also means they can dull polished or coated surfaces. Do not use them on non-stick coatings, anodized aluminum, or brushed stainless steel with a decorative finish unless the manufacturer explicitly allows it. For those surfaces, use a soft sponge and mild dish soap instead.
Glass and ceramic are generally safe, but avoid using the paste on tempered glass with printed designs or on enamel with metallic trim, as the abrasive particles may wear away the decoration.
Step-by-step application
- Test a hidden spot: Apply a small amount of cleaner to an inconspicuous area, wait 30 seconds, and wipe off. Check for discoloration or dulling. Common mistake: skipping this step on brushed or polished stainless steel, which can show scratches. If the surface changes color or texture, do not proceed.
- Choose the right product: Use crème nettoyante for light grease, water spots, and fingerprints on stainless steel, glass, or ceramic. Use pasta limpiadora for burnt-on food, rust spots, or heavy stains on uncoated cookware. Common mistake: using the paste on delicate surfaces where the cream would suffice. Start with the gentler cream and only escalate to the paste if needed.
- Apply with a soft cloth or sponge: Squeeze a dime-sized amount onto a damp microfiber cloth or non-scratch sponge. Rub in a circular motion with light pressure. For the paste, use a damp sponge and work it into the stain. Common mistake: using a dry cloth or excessive force, which can create micro-scratches. Keep the cloth damp and let the product do the work.
- Rinse thoroughly: Wipe away all residue with a clean, wet cloth, then dry with a soft towel. Common mistake: leaving residue behind, which can attract dust or leave a hazy film. Rinse until the water runs clear and the surface feels smooth.
- Clean up and store: Close the tube tightly and store it at room temperature. Wash your cloth or sponge separately from dishes. Common mistake: storing the tube open or in a damp cabinet, which can dry out the product. A clean cloth prevents cross-contamination on other surfaces.
Product facts
- Swiss Cleaner crème nettoyante 150 ml: Swiss Cleaner crème nettoyante 150 ml is a cleaning cream in a 150 ml tube. The cream formula is easy to spread on vertical surfaces and works well for routine cleaning of stainless steel and glass.
Swiss Cleaner crème nettoyante 150 ml - Swiss Cleaner pasta limpiadora 150 ml: Swiss Cleaner pasta limpiadora 150 ml is a cleaning paste in a 150 ml tube. The thicker paste clings to surfaces, making it more effective for stubborn, baked-on stains on cookware.
Swiss Cleaner pasta limpiadora 150 ml
