EASY CERAMIC Frying Pan Set 24 + 28 cm: Two-Pan Cooking

By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-11-05

Category: أدلة إرشادية

Learn how to set up and use the EASY CERAMIC 24 + 28 cm frying pan set for everyday meals, with practical ceramic pan care tips and a simple two-pan workflow.

Quick answer

Use the 24 cm pan for smaller portions, sauces, or eggs and the 28 cm pan for family-sized sears and stir-fries. Keep both pans over low to medium heat, use a little oil or butter, and hand-wash after each use to protect the ceramic coating.

Why two pans make weeknight cooking easier

A 24 cm and 28 cm pair lets you cook a main and a side at the same time without crowding either pan. The smaller pan heats faster for quick tasks like scrambling eggs or softening aromatics, while the larger pan gives you room to brown protein or vegetables in a single layer.

The trade-off is stovetop space: two pans need two burners, and the 28 cm pan may overhang smaller hobs. Check your burner layout before you commit to a two-pan setup.

Heat control matters more than oil quantity

Ceramic nonstick coatings perform best at moderate temperatures. Preheating an empty pan on high heat can shorten the coating's life, and adding oil to a cold pan can make food stick. Heat the pan first, then add a small amount of fat and start cooking.

If you see smoke before adding food, the pan is too hot. Slide it off the burner and let it cool for a minute before continuing.

Cleaning and storage habits that protect the coating

Let pans cool completely before washing; sudden cold water on a hot pan can warp the base or stress the coating. Wash by hand with a soft sponge and mild dish soap, then dry immediately to avoid water spots.

Stacking pans without protection is a common cause of scratches. Place a felt pad or paper towel between the pans if you store them nested.

Two-pan cooking steps

Match pan to task: Use the 24 cm pan for eggs, sauces, or single servings; use the 28 cm pan for searing two chicken breasts or stir-frying vegetables for two to three people. If food looks crowded in the 24 cm pan, switch to the 28 cm pan rather than piling it up.
Preheat on medium: Set both pans on medium heat for one to two minutes before adding oil or butter. A drop of water should sizzle gently, not evaporate instantly. Never leave an empty ceramic pan heating on high while you prep ingredients.
Add a little fat: Use about one teaspoon of oil or butter per pan. Swirl to coat the base, then add food once the fat shimmers. Too much fat can pool and burn; start small and add more only if food sticks.
Cook in sequence or side by side: Start the longer-cooking item in the 28 cm pan, then use the 24 cm pan for quick sides. If both burners are free, cook simultaneously and keep finished food warm on a plate. Keep handles turned inward so they don't overhang the stovetop edge.
Cool, wash, and dry: Remove pans from the heat and let them cool for five minutes. Wash by hand with a soft sponge and mild soap, then dry with a towel before storing. Skip the dishwasher and abrasive scrubbers; they dull the ceramic surface faster than hand-washing.

Product facts

EASY CERAMIC Poêle à frire Set Ø 24 + 28 cm: EASY CERAMIC Poêle à frire Set Ø 24 + 28 cm from Kuhn Rikon, the Swiss no. 1 brand for cookware. The two-pan set gives you a small and large option for everyday cooking tasks without buying separate pans.
EASY CERAMIC Poêle à frire Set Ø 24 + 28 cm