SWISS KNIFE 灰色鋸齒水果刀

The serrated edge sliced through a ripe tomato without crushing it at all, which rarely happens with my old knives. It feels solid in my hand, and the grey color looks great hanging on the magnetic strip.

The grip on this knife is perfectly balanced, making it comfortable to hold even after prepping a whole bag of tomatoes. It slices through citrus rinds with zero effort, and the grey color looks sleek in my kitchen drawer.

That serrated edge makes short work of tomatoes and crusty bread without squishing anything. The grey handle feels sturdy and hasn't loosened after months of daily use. Genuinely the handiest small knife in my kitchen drawer.