不鏽鋼肥皂

Finally a

Rubbing this under cold water after chopping garlic actually killed the smell on my hands, which I didn't believe would work. It sits by the sink now and I use it every time I handle onions or fish.

I was skeptical about how a chunk of stainless steel could kill garlic smell, but after rubbing it under cold water for 30 seconds my hands were completely odor-free. The little bar sits right by the sink now and it's become a permanent part of my cooking routine.