MONTREUX 高邊不沾煎鍋 Ø 24 cm

I was pleasantly surprised by how evenly the pan distributes heat, even on my induction cooktop; the thick base makes a noticeable difference for delicate sauces. Cleanup is effortless, which is a big plus for weeknight dinners.

The high edge on this pan is perfect for stir-frying without grease splattering everywhere, and the non-stick coating releases eggs like a dream. Cleanup takes just a quick wipe with a paper towel.

I was worried the non-stick surface would be fragile, but after a month of daily egg frying it's still flawless. The high rim makes flipping omelets so much easier than my old pan.