ICED Cuchillo de pan

The serrated edge glides through a crusty sourdough without crushing a single crumb, and the handle feels perfectly balanced even after slicing a whole loaf. This is the kind of knife that makes you wonder why you put up with dull blades for so long.

Finally a bread knife that actually glides through a crusty sourdough without crushing the inside, and the Swiss precision is obvious in every cut. I've used it daily for two weeks and it's still razor sharp, making clean slices for sandwiches and bruschetta alike.

I was hoping for serrations that would grip better on crusty loaves, but this knife still manages clean, even slices through my sourdough. It’s a solid upgrade from my old blade, just not the miracle cut I imagined. For the price and the Swiss precision feel, I’m happy with the purchase.