ICED Couteau d'office dentelé

The serrated edge cuts through tomato skins like a dream without crushing the flesh, and the handle has a nice heft that makes precise work feel effortless. I’ve used it for a week straight and it still glides through bread crusts as if new.

I like the weight of this knife—it feels balanced in my hand, and the serrated edge makes quick work of bread crusts. Only complaint is the handle could be a bit grippier when wet, but it’s a solid tool for everyday slicing.

The knife looks nice and feels okay in hand, but after a few weeks the blade doesn't keep its edge as well as I'd hoped for cutting crusty bread. It gets the job done, just not as effortlessly as I expected.