ICED Chef's Knife 20cm

This knife holds a great edge even after weeks of heavy meal prep, and the 20cm blade length feels perfectly balanced for both protein slicing and vegetable work. I was surprised how little wrist fatigue I had after a long cooking session.

This knife felt perfectly balanced from the first time I picked it up, and the 20cm blade makes dicing onions incredibly quick. It’s honestly the sharpest tool I’ve owned for everyday prep work.

It handles the daily dicing and chopping I throw at it, and the 20cm blade is a good all-rounder for my kitchen counter. The handle is comfortable enough, though I find it loses its edge quicker than I'd like for the price I paid. Still, for the basic prep work I do most nights, it gets the job done