ICED Bread knife

First slice through a crusty sourdough was shockingly clean—no crumbs or tearing at all. The serrated edge glides through even delicate pastries without squashing them.

The serrated edge glides through a fresh sourdough crust without crushing the soft middle, which is exactly what I needed after years of mangled loaves. Slices come out so clean I actually look forward to cutting bread now.

It does the job on a standard loaf, but I expected the blade to feel more substantial for the premium price. The slicing itself is clean enough, just don't expect it to magically handle a crusty sourdough without some pressure.