I’ve had it three weeks and the vacuum insulation still keeps stew piping hot after two hours, which is exactly what I needed for weekday lunches. The 22 cm diameter fits my stovetop burners nicely without wobbling, and the lid seals with a satisfying click. A bit heavy when full, but I’d rather tha
Joseph★★★★★
The 3-liter capacity is perfect for batch cooking, and the lid seals so tightly I can prep stews the night before without any smell leaking into the fridge. Cleanup is a breeze since nothing sticks, even after simmering on low for hours.
Ella T.★★★★★
Swiss engineering really shows—the lid locks tight and not a drop escapes during a two-hour simmer. The 3-liter capacity handles a full chicken stew without crowding, and it’s surprisingly light to lift when full. My only tiny wish is for a clearer volume mark inside, but honestly, I’ve used it ever