Fondue pot Marmot Ø 20 cm

The cast iron pot distributes heat so evenly that our cheese fondue stayed perfectly melted for over an hour. It's the ideal size for two people and cleans up much easier than I expected.

Heating up the oil for our raclette took no time at all, and the pot's size is perfect for two to three people without crowding the table. The ceramic coating inside wiped clean with just a sponge, which was a pleasant surprise.

The cast-aluminum pot heats up evenly and the wide opening makes it easy to dip without crowding. Cleanup was a breeze, too—nothing stuck to the nonstick surface. Perfect for our family fondue nights.