EVERYDAY Cutting board medium black

I've been using this board for a few weeks now and the surface holds up really well against knife marks. The black color hides stains nicely, so it still looks new after chopping beets.

The matte black finish hides water spots and fingerprints way better than my old bamboo board, and it’s held up through daily chopping without a single stain. I’ve already used it for everything from onions to raw chicken and it still looks brand new after a month.

I was pleasantly surprised by how lightweight this board is, yet it stays put on the counter without sliding around. The smooth black surface is easy on my knives and cleans up in seconds with just a wipe.