CULINARY FORGED Bread knife

I’ve been using this knife for a week now and the serrated edge cuts through crusty bread without any crushing. The handle is comfortable and gives me solid control even when slicing through a tough loaf.

The handle feels perfectly balanced in my hand, and it glides through a fresh sourdough without crushing the crumb. I’ve used it every day for a week now and it still slices like it’s brand new.

This serrated blade cuts through a crusty loaf without crushing the inside, which makes a huge difference for my Sunday baking. It handles tomatoes just as cleanly without needing a sawing motion. I'm very pleased with the sharpness out of the box—it's already become my go-to.