麵包刀 棕色

This knife’s color is exactly what my kitchen needed — a bright pop that makes it easy to spot in the drawer. It glides through a baguette without crushing the soft inside, and the handle feels solid in my hand.

The serrated edge cuts through a crusty baguette without crushing it, which is exactly what I needed. This knife feels well-balanced in my hand and makes slicing bread effortless.

I've had this bread knife for two months and it still glides through baguettes without squashing them. The handle stays comfortable even when I'm slicing a whole loaf for guests.