COLORI®+ 鋸齒削皮刀 Fresh & Cool（香料與香草）

The serrated edge cuts through fresh herbs like chives and basil without crushing them, which is exactly what I needed for garnishes. It’s lightweight and the grip feels secure even when my hands are slightly wet from washing produce.

This little serrated paring knife makes quick work of everything from fresh basil to dried rosemary stems, and the blade feels surprisingly precise for its size. It's become my go-to for any herb job in the kitchen.

Bought this specifically for slicing fresh herbs, and the serrated edge actually grips the leaves cleanly without bruising them. The blade is a bit shorter than I'd usually prefer, but it's nimble enough for small prep work.