CLASSIC 帶柄醬汁鍋 不沾塗層 3.0 公升 · 直徑 20 公分

The 20cm diameter is perfect for making sauces for two, and the coating is so non-stick that even burnt-on cheese rinses off with just water.

I’ve been using this pot for a few weeks now, and the non-stick coating works much better than my old one—nothing sticks at all. The 3.0 liter size handles big batches of soup without taking up too much stove space. It’s sturdy and heats evenly, which makes cooking feel effortless.

The 20 cm diameter is perfect for making sauces and sides for two, and the coated surface releases sticky food like caramelized onions with almost no scrubbing. It heats evenly on my induction cooktop without hot spots, which makes a real difference in my cooking results. This pot handles daily use