CLASSIC Pelador juliana gris

Finally, a peeler that actually glides through tomato skins without tearing the flesh. The grip feels just right in my hand, and the blade is still razor-sharp after prepping a whole bag of potatoes.

After using cheap peelers for years, the ergonomic handle on this one makes a huge difference—my hand doesn’t cramp up even after prepping a whole bag of potatoes. It slices through tomato skins without tearing the flesh, which surprised me.

This peeler glides through potatoes and carrots without any resistance, and the julienne blade is razor-sharp right out of the box. It’s solidly built and feels like it’ll last years, which is exactly what I want from a Swiss kitchen tool.