CLASSIC 無塗層煎鍋 Ø 28 公分

Finally, a pan that heats evenly across the entire surface—my scrambled eggs cook uniformly with no hot spots. It's also nice that the stainless steel is truly non-stick without any coating, so I can use metal utensils without worry.

The handle stays cool even when I'm searing at high heat, which makes flipping and tossing a lot less stressful. Washing it takes seconds since there's no coating to worry about scratching.

This pan heats evenly across the entire 28 cm surface, which makes a real difference for searing. The handle stays surprisingly cool on the stovetop, and the uncoated stainless steel is already developing a nice patina.