CLASSIC 無塗層煎鍋 Ø 24 公分

I was surprised by how evenly this pan heats across the entire cooking surface—no more hot spots burning my eggs. The uncoated surface seared a steak perfectly brown without sticking.

The handle stays perfectly cool even after ten minutes of high heat searing, which is a huge plus. Cleanup was a breeze since nothing stuck without any coating—just a quick rinse and wipe. This pan feels solid and heats evenly across the whole surface.

My last pan warped on the stovetop, so I was happy to find this one with the thick, solid base that feels perfectly flat. The 24 cm size is great for omelets and searing a couple of chicken thighs. So far, it heats evenly without any hot spots.