起司鍋 電磁爐 鑄鐵 紅色 Ø 24 公分

I was a bit sceptical about how evenly the heat would spread with an induction hob, but this fondue pot heats up the cheese incredibly uniformly without any hot spots. The cast iron feels solid and retains the heat perfectly for a long, relaxed meal.

The 24 cm diameter is perfect for a family of four, and the cast iron holds heat so well that the cheese stays melted even after we take it off the burner. I was surprised by the weight, but it feels reassuringly solid on the table.

The induction base heats up evenly and quickly, no more hot spots. This red cast iron pot held the cheese perfectly without scorching, and the size is just right.