ALLROUND 組 · 長柄鍋 1.5 + 3.1 公升 + 湯鍋 5.4 公升

The 5.4L pot is my go-to for Sunday stews — the lid fits so snugly that barely any steam escapes, and everything cooks evenly. I’ve used the 1.5L for sauces almost daily since it arrived, and despite the constant use, the finish hasn’t dulled a bit.

The heavy bases on these pots make a real difference—nothing slides around on the stovetop, even at a rolling boil. The 5.4L pot handled a big batch of soup without a single spill, and the lids fit snugly enough that I didn't lose steam.

Finally, a pot set that doesn't wobble on the induction hob. The 5.4L pot is perfect for batch-cooking soups, and the lids fit so snugly I barely lose any steam.