ALLROUND 套裝 · 平底鍋 1.5 + 3.1 公升 + 湯鍋 5.4 公升

The heat distribution on these is so even—I finally made a bechamel without scorching. That 3.1L saucepan is my new go-to for rice and quinoa.

The 3.1L saucepan has become my daily workhorse—it heats evenly and the lid fits so snugly that I barely lose any steam. I've used the big 5.4L pot for batch cooking twice this week and it's held up beautifully on my induction hob.

Finally, a set where the 1.5L saucepan is actually the perfect size for heating up soup for one without wasting space. The 5.4L pot handles big batches of pasta with room to spare, and the lids fit snugly enough that I don’t have to watch for steam escaping.