Allround Frying Pan 24 cm uncoated

The 24 cm size is perfect for searing two chicken breasts at once, and the uncoated steel gives such a nice brown crust. It's heavier than my old pan, which I actually like since it stays put on the burner.

I was worried food would stick without a coating, but this 24 cm pan has become my go-to for searing steaks and frying eggs. The heat distributes so evenly that I barely need to adjust the burner, and cleanup is easier than I expected for uncoated steel.

The uncoated surface handles high heat beautifully—I got a proper sear on steak without any sticking, and cleanup was just a quick wipe. The 24 cm size is perfect for everyday dinners for two, and the Swiss build quality really shows in how evenly it heats.