Premium quality pots and pans - The Swiss no. 1 brand

Kinderkitchen® Whisk, Rooster

Kinderkitchen® Whisk, Rooster - Main image
$8.86 $12.65 In stock

Category: Cooking utensils and kitchen accessories from Switzerland Kuhn Rikon

KUHN RIKON cooking utensils are perfectly adapted to every need and simplify cooking, baking and serving. Thanks to our wide selection and different variations of kitchen gadgets and kitchen accessories, there is something for everyone!
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

John ★★★★★

The rooster head makes me smile every time I grab it for scrambling eggs, and the loops actually reach the corners of my pan better than a standard balloon whisk. It's light enough that my wrist doesn't ache during a long baking session.

Ava O. ★★★★★

The handle is chunkier than my old whisk and fits my hand way better, so whipping cream doesn't tire out my wrist anymore. It's sturdy enough that the wires don't bend even when I'm scraping the bottom of a thick batter.

James E. ★★★★★

The wire balloon shape cuts through flour and eggs without any clumping, way better than the flat whisk I had before. The handle is chunky enough that my hand doesn't cramp during long baking sessions.