Fondue pot induction cast iron black matt · Ø 24 cm

Cast iron holds heat way better than I expected, so the cheese stays bubbling through the whole meal instead of cooling into a lump. Works great on my induction hob too, which was the main reason I bought it.

The cast iron heats so evenly on my induction stove that I can simmer cheese fondue for an hour without any scorching at the bottom. The 24 cm size is perfect for two people, and cleanup is surprisingly quick once you let it soak.

The matte black finish hides fingerprints and splatters way better than my old shiny pot, which is a huge plus for dinner parties. It's heavy, but that weight makes it feel solid on the stove, and the 24 cm size is perfect for a cheese fondue for four without crowding the burner.