Premium quality pots and pans - The Swiss no. 1 brand

ESSENTIAL Fleischklopfer

ESSENTIAL Fleischklopfer - Main image
$18.84 $29.9 In stock

Category: Kochutensilien und Küchenzubehör aus der Schweiz Kuhn Rikon

Die Kochutensilien von KUHN RIKON sind perfekt auf jedes Bedürfnis angepasst und vereinfachen das Kochen, Backen und Servieren und halten Ihre Leckereien stets frisch. Dank unserer großen Auswahl und verschiedenen Variationen an Küchenhelfern und Küchenzubehör ist für jeden Geschmack etwas dabei!
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.0 / 5 · 3 reviews)

Sophia B. ★★★★★

That textured striking surface really grabs onto meat fibers for tenderizing without tearing them apart. I used it on some tough pork chops and they came out noticeably more tender after just a few taps. The balance is spot-on for easy one-handed use.

William O. ★★★★☆

The handle fits my hand well and the weight feels balanced, so pounding chicken cutlets is quicker than with my old one. It does the job fine, though I wish the surface were a bit wider for bigger pieces of meat.

Natalie Z. ★★★☆☆

The handle is comfortable and the striking surface is ample, though I wish it had a bit more heft for tougher meats. It does the job for tenderizing chicken breasts, but I've used sturdier models.