ICED Chef's knife 16cm

The 16cm blade hits a sweet spot for daily prep, and it's handled everything from onions to bell peppers without needing constant sharpening. It's become the knife I reach for first, even before my larger ones.

I’ve been using this 16cm chef’s knife for a few weeks now, and it handles everyday chopping and slicing with ease. The blade is sharp out of the box and holds its edge well, though I wish the handle offered a bit more grip when wet. That small quibble aside, it’s a solid, no-fuss choice for daily p

The 16cm blade is a nice middle ground for daily prep, though I did have to get used to the handle angle. Feels balanced for chopping veggies and slicing fruit, no complaints after a month of steady use.