Fondue pot induction cast iron 20cm

The cast iron holds heat so evenly that I don't have to keep adjusting the induction setting once the cheese starts bubbling. It's heavier than my old pot but that's exactly why nothing scorches on the bottom. Cleanup took a bit of soaking, though.

The cast iron heats so evenly on my induction cooktop that the cheese stayed smooth the whole evening with zero scorching at the bottom. Cleanup was easier than I braced for, given how heavy and solid the pot feels.

Used it for a raclette-style fondue night with friends and the 20cm size was perfect for four people. The cast iron holds the heat so well that the cheese stayed bubbling even with everyone dipping in at once. Cleanup was easier than I expected for a pot this heavy.