EASY Glazen ovenschaal met anti-aanbaklaag middel

The non-stick coating on this pan is fantastic—even sticky cheese sauces slide right off with just a quick wipe. It's also incredibly easy to handle when sautéing vegetables, thanks to the balanced weight. Definitely a solid upgrade for my everyday cooking.

We use this for everything from eggs to searing fish, and the glass surface cleans up shockingly fast — no soaking needed. Even after weeks of daily use, it still looks brand new, and the heat distribution is impressively even.

I had my doubts about a glass pan, but the coating really is something else — everything slides right off with just a drop of oil. It's become my go-to for searing chicken and it cleans up in seconds. Swiss engineering definitely shows in how evenly it heats.