CULINARY FORGED Couteau d'office

The blade keeps its edge through a whole week of prep work, which is more than I can say for my old set. It's become my go-to for shallots and peeling fruit, and the handle sits really comfortably in my grip even during longer sessions.

This little paring knife has quickly become my go-to for hulling strawberries and trimming veggies—the blade is razor sharp right out of the box, and the colored handle makes it easy to spot in the drawer. I've used it daily for two weeks and it still hasn't dulled.

The handle is perfectly weighted for precise vegetable prep, and the blade keeps its edge through multiple uses. I've already reached for this little knife more than my larger chef's knife this week.