NEW LIFE PRO Bratpfanne 24 cm: Daily Use and Pan Care
By Premium quality pots and pans - The Swiss no. 1 brand | Published: 2026-11-05
Category: Tips en onderhoud
A practical daily routine for the NEW LIFE PRO 24 cm frying pan: quick cleaning, proper seasoning, and induction care that keeps the surface performing.
Quick answer
Treat the NEW LIFE PRO Bratpfanne 24 cm as a daily pan: cool it before washing, dry it fully on the stove, and season lightly only when food starts sticking. That routine covers most stainless steel pan cleaning and induction care needs without extra products.
Why daily care beats occasional deep cleaning
A 24 cm frying pan earns its place by being used often, and small habits between meals matter more than an occasional scrub. Rinse and dry the pan soon after cooking, and you prevent most baked-on residue from forming in the first place.
The NEW LIFE PRO is built for passionate home cooks and professionals, so it is expected to take frequent use. The trade-off is that stainless steel surfaces show water spots and protein marks quickly; drying on the hob removes them before they set.
When seasoning is useful and when it is not
Seasoning a stainless steel pan is a light, optional layer of oil that helps with eggs and delicate proteins. It is not a permanent coating, and it will wear away with washing. If you cook mostly seared meat or vegetables, you can skip it and rely on preheating and enough fat.
The common mistake is treating seasoning as a one-time cure. Reapply a thin film only when sticking returns, and never let oil smoke heavily on the pan.
Induction care that protects the pan base
On induction, the pan heats through its base, so the base needs to stay flat and clean. Wipe the underside before each use, and avoid sliding the pan across the hob, which can leave marks on both surfaces.
Use moderate heat and let the pan come up to temperature gradually. Blasting an empty pan on high is the most common way to warp a base or scorch oil.
Daily care steps for the NEW LIFE PRO 24 cm
- Cool the pan before washing: Take the pan off the heat and let it cool for a few minutes. Do not plunge a hot pan into cold water. A sudden temperature change is the main cause of warping; wait until the pan is warm, not hot.
- Wash with warm water and a soft sponge: Use mild dish soap and a non-abrasive sponge. For stuck food, soak the pan in warm water for a few minutes first. Steel wool and abrasive powders can dull the surface; keep them for the toughest stains only.
- Dry the pan on the hob: Place the washed pan on low heat for a minute until fully dry, then turn off the heat. Air-drying can leave water spots; hob drying is the quickest way to a spot-free finish.
- Season only if food sticks: Add a few drops of oil and spread with a paper towel over low heat, then wipe out excess. Repeat only when sticking returns. A heavy oil layer turns gummy; thin and even is the goal.
- Check the base before induction use: Wipe the underside dry and confirm it sits flat on the hob. Start on medium heat, not high. A clean, flat base is what makes induction frying pan care effective.
Product facts
- NEW LIFE® PRO Bratpfanne Ø 24 cm: The NEW LIFE® PRO Bratpfanne Ø 24 cm is described as a high-quality pan for passionate hobby and professional cooks. That positions it for frequent daily cooking, so a simple cleaning and drying routine is more useful than occasional deep treatment.
NEW LIFE® PRO Bratpfanne Ø 24 cm
