ICED Couteau santoku

I’ve had this santoku for three weeks now and it’s still razor sharp after daily veg prep, which honestly surprised me. The handle feels perfectly balanced in my hand, making those thin slices almost effortless.

This santoku’s blade is noticeably thinner and sharper than my old German knives—prepping onions felt effortless. The handle has a solid, reassuring grip even with wet hands. Exactly the kind of precision I was hoping for.

The handle feels solid and the blade glides through vegetables without much effort. It's a tad lighter than I expected, but it's become my go-to for chopping herbs.