ICED Chef's knife small

This little knife holds an edge surprisingly well right out of the box, and the handle feels perfectly balanced for my hand. I've used it for shallots and herbs, and it's much more nimble than my full-sized chef's knife.

Finally a small chef’s knife that actually fits my hand—I love how the blade is just the right length for dicing onions without feeling bulky. The stainless steel holds its edge well through a full week of meal prep.

This little blade is shockingly sharp right out of the box, and the handle fits my hand perfectly for precise work. It’s become my go-to for peeling ginger and mincing garlic, small enough to control without feeling flimsy. I’ve had it for three weeks and it still hasn’t lost its edge.