ICED Bread knife

Cutting through a crusty sourdough loaf felt effortless—the serrated edge gripped the crust cleanly without any tearing. The blade's balance is perfect for my hand, making each slice feel precise and controlled. I've used it daily for a week and it still cuts as sharply as the first time.

Finally, a bread knife that doesn't squish my artisan loaves—the blade is incredibly sharp and slices clean through even the thickest crust. Cleanup is easy too, which is a huge plus.

The serrated edge cuts through a crusty loaf without any crushing, which is exactly what I needed. Cuts are clean and even every time, and it feels well-balanced in my hand. Best bread knife I've owned for this price point.