CULINARY FORGED Tenedor de carne

The handle fits my hand perfectly and the blade glides through a roast like butter. I've used it three times this week already and it still looks brand new after a quick rinse.

Finally got my hands on this Swiss-made meat fork and it’s solidly built, with a handle that feels great in the hand even when I’m carving a hot roast. The tines are sharp enough to hold a big cut steady without any slipping. Exactly what I needed for Sunday dinners.

This meat fork feels incredibly well-balanced in hand, just like you'd expect from something crafted with Swiss precision. The prongs are sharp enough to hold a heavy roast steady without slipping.