ICED Couteau de cuisine

The serrated edge sliced through a ripe tomato without crushing it at all, which was a nice surprise for the price. This set has quickly become my go-to for everyday prep.

The blade feels perfectly balanced in my hand, making chopping herbs a breeze. Cleanup is simple too since the handle doesn’t seem to trap food in the joints.

Cut through a ripe tomato with almost no pressure, and the blade still looks brand new after a month of daily use. The colored handle is grippy even when my hands are wet from rinsing veggies. This one’s earned its spot on my magnetic strip.