CULINARY FORGED Bread knife

First slice through a crusty sourdough loaf felt effortless—the serrations grabbed the crust without squishing the crumb. Clean cuts through tomatoes without any tearing. Exactly what I needed for weekend baking.

I’ve been using this knife for a week now and the serrated edge cuts through crusty bread without any crushing. The handle is comfortable and gives me solid control even when slicing through a tough loaf.

The handle feels perfectly balanced in my hand, and it glides through a fresh sourdough without crushing the crumb. I’ve used it every day for a week now and it still slices like it’s brand new.